
Here is my cheesy tip!
I am the only person in my home that really cares for this sinful indulgence, so when hubby is gone for the evening and the kids and I have an odd mix of foods for dinner, I opt for my Mac-n-Cheese fix!
Annie's Organic Macaroni and Cheese is my choice.
Although I can hold my own while eating, I usually don't finish the pan of pasta (if you can classify this as pasta).
I know NO one who actually likes left over mac n cheese.
So, this brings me to my recently discovered way of preserving this wonderful food.
Cook and strain the pasta as directed. Pour the desired amount in your bowl (you must use a bowl, a plate would be an insult!) add the proportional amount of cheese, a bit of milk, stir and enjoy.
Now with the remaining pasta...
Simply let it cool to room temperature, and store the pasta only in a plastic container. Set the packet of powdered cheese aside.
When you are ready for your second helping in the days to follow, pour the desired amount of pasta into a bowl, add a few drops of water and microwave for 1 minute. After warming, just add the proportional amount of cheese from the packet, a bit of milk and Voila! it's as fresh as can be. It tastes just as wonderful as the previous days 'off-the-stove' treat!
I know, I know this is a silly tip. But for those of us who do enjoy an indulging treat every now and then and don't like the single serving style like Easy Mac, it works. I am sure most people have solved the issue of preserving America's favorite food, but for me, this was a great discovery!
Find more great tips here.
